Decaffeinated Tea without chemicals, teas retain all the depth and flavor of their caffeinated counterparts. We have 2 approved methods.
One is “Canadian Chemical Free Co2 process” – the tea is flushed with CO2 to gently remove caffeine.
Second one is “Natural green leaf process” – the tea is decaffeinated immediately after plucking. (Used for decaf Irish Breakfast).
Both all-natural processes mean our environmental footprint is small. Great decaf to feel good about!