White tea is made with leaves that are processed in a manner to let them wilt slightly and lose the “grassy” taste of green tea while undergoing minimal oxidation.
Oolong Tea is a traditional Chinese tea somewhere between green tea and black tea in oxidation. It is among the most popular types of teas served in typical Chinese restaurants.
Tisane and herbal tea are not really teas at all. They do not have caffeine. This is because they are blended with various leaves, fresh or dried flowers, herbs, seeds or roots, fruits and spices for more flavor.
Organic Tea is for maintaining and enhancing ecological harmony, growers take more time and effort to protect the environment of farms, they use natural ways to replenish and maintain the gardens soil fertility.
Rooibos Tea has been popular in South Africa for generations and is now consumed to all over the world as it has high levels of nutrients. It is good for headaches, sleeplessness, and digestive problems.