English Tea
English Teas are black tea, they are blended and mixed with various other plants in order to obtain a beverage.
They are typically served as part of breakfast tea or afternoon tea, usually, they are served with milk and sugar or lemon.
We usually drink it hot, but Emma makes them as ice teas, it is good though, and it is popular in her restaurant.
Decaffeinatted CO2 English Breakfast
A bold and hearty blend of Ceylon Black Tea de-caffeinated by the CO2 process. Rich flavor for a strong, take milk.
It has long been rumored that the Queen of England insists on drinking only decaffeinated teas past noon.
CO2 Process - no chemical solvents use high pressure and temperature to extract the caffeine.
3 OZONE POUCH
Earl Grey Black Tea
Supreme Earl Grey made from Black Tea, Natural Bergamot, Essential Oil and Natural Flavor.
A classic favorite and aromatic, it is good with milk and sweetener for hot tea.
3 OZONE POUCH
English Breakfast Black Tea
This tea came from Sri Lanka, grade of FP (Flowery Pekoe).
A perfect breakfast tea with full tea flavor notes, it is good with milk and sugar. This is one of the strongest teas and is a perfect start to the day.
Good to make ice-tea, it is delicious served with lemon, garnish and sweeten to taste.
2 OZONE POUCH
Irish Breakfast (Mirco - Blended) Black Tea
A bold and heavy blend of Keemun and Assam's black tea. Rich flavor for a strong cup takes milk.
Perfect for the early morning or evening, the tea boasts a brilliant color and is very bodied.
3 OZONE POUCH